Ingredients
tomato 53.8% , black olive 23.1% , celery 11.5% , capers 5.8% , water 2.9% , garlic 1.4% , olive oil 0.7% , salt 0.2% , onion 0.2% , anchovy 0.2% , oregano 0.1% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 18.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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