Ingredients
butternut squash 54.5% , water 22.7% , tomato concentrate 11.4% , red onion 5.7% , celery 2.8% , honey 1.4% , salt 0.0% , garlic 0.0% , balsamic vinegar 0.0% , spice 0.0% , E330 1.3%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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