Ingredients
tomato 54.5% , fresh cream 22.7% , mushroom 11.4% , celery 5.7% , onion 2.8% , beef broth 1.4% , chicken broth 0.7% , salt 0.1% , parsley 0.1% , oregano 0.1% , garlic 0.5%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 7.1 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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