Nutrition · per 100 g

Energy	56.5 kcal
Fat	0.71 g
Saturated fat	0.06 g
Carbs	12.9 g
Sugars	11.8 g
Fiber	0.59 g
Protein	0.41 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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