Nutrition · per 100 g

Energy	55.2 kcal
Fat	3.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	5.9 g
Added sugars	5.5 g
Fiber	0.69 g
Protein	0.34 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	96.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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