Nutrition · per 100 g

Energy	688 kJ
Energy	165 kcal
Fat	5.3 g
Saturated fat	1.8 g
Cholesterol	44.2 mg
Carbs	12.4 g
Protein	16.8 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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