Ingredients
cake 51.0% , wheat flour 24.5% , water 12.3% , egg 6.1% , soya oil 3.1% , egg white 1.5% , high fructose corn syrup 0.8% , Raising agent 0.4% , skimmed milk 0.2% , modified corn starch 0.1% , salt 0.0% , whey 0.0% , wheat starch 0.0% , soya lecithin 0.0% , palm 0.0% , palm kernel oil 0.0% , mono-& diglycerides 0.0% , E475 0.0% , E472e 0.0% , wheat protein isolate 0.0% , Propylene Glycol Monoesters of Fats 0.0% , E570 0.0% , E435 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E466 0.0% , E422 0.0% , E102 0.0% , E110 0.0% , E202 0.0% , E211 0.0% , CARRAGEENAN GUM 0.0% , E330 0.0% , FROSTING 0.0% , cream cheese 0.0% , vegetable oil 0.0% , dextrose 0.0% , E471 0.0% , corn starch 0.0% , soya oil 0.0% , corn sytup solids 0.0% , salt 0.0% , natural flavouring 0.0% , sodium caseinate 0.0% , E210 0.0% , E435 0.0% , E270 0.0% , E310 0.0% , Colour 0.0% , corn starch 0.0% , pecan nut 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 59.8 g |
| Sugars | 44.6 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.