Ingredients
PIE CRUST 53.1% , tapioca 23.4% , sorghum 11.7% , brown sugar 5.9% , honey 2.9% , soy free non-gmo buttery spread 1.5% , cane sugar 0.7% , nutmeg 0.4% , non-gmo soy creamer 0.2% , vanilla extract 0.1% , filling 0.0% , water 0.0% , E330 0.0% , E223 0.0% , dairy free semi-sweet chocolate chips 0.0% , chocolate flavouring 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 19.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.1 g |
| Sugars | 19.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.