Ingredients
PIE CRUST 52.5% , tapioca 23.8% , sorghum 11.9% , brown sugar 5.9% , honey 3.0% , soy free non-gmo buttery spread 1.5% , cane sugar 0.7% , nutmeg 0.4% , non-gmo soy creamer 0.2% , vanilla extract 0.1% , filling 0.0% , soya bean 0.0% , E516 0.0% , cane sugar 0.0% , lemon juice 0.0% , lemon extract 0.0% , lemon oil 0.0% , canola oil 0.0% , vanilla extract 0.0% , lemon zest 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.3 g |
| Sugars | 21.1 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.