Ingredients
filling 52.9% , rhubarb 23.5% , brown sugar 11.8% , corn starch 5.9% , orange zest 2.9% , E330 1.5% , crust 0.7% , topping 0.4% , CANOLA 0.2% , and olive oils) water salt 0.1% , contains less than 2% of natural flavor 0.0% , sunflower lecithin 0.0% , E270 0.0% , E160b 0.0% , flour blend 0.0% , cane sugar 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 282.1 kcal |
| Fat | 11.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.3 g |
| Sugars | 24.4 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.37 g |
| Sodium | 149.8 mg |
| Calcium | 128 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.