Ingredients
strawberry 53.6% , rhubarb 23.2% , White rice flour 11.6% , soy-free buttery spread 5.8% , cane sugar 2.9% , brown sugar 1.5% , sorghum flour 0.7% , tapioca flour 0.4% , E330 0.2% , corn starch 0.1% , orange juice 0.0% , orange zest 0.0% , E336i 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.4 g |
| Sugars | 24.7 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Calcium | 118 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.