Ingredients
White rice flour 60.0% , soy-free buttery spread 20.0% , cane sugar 8.9% , vanilla extract 5.5% , sea salt 5.5%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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