Nutrition · per 100 g

Energy	254 kcal
Fat	10.7 g
Saturated fat	1.2 g
Carbs	37.7 g
Sugars	16.4 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	90.2 mg
Calcium	24.6 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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