Pumpkin pie
Ingredients
tofu 53.8% , pumpkin 23.1% , soy-free buttery spread 11.5% , cane sugar 5.8% , flour blend 2.9% , vanilla extract 1.4% , cinnamon 0.7% , nutmeg 0.4% , ginger 0.2% , clove 0.1% , sea salt 0.0% , E336i 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 22.4 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 159 mg |
| Calcium | 118 mg |
| Iron | 1.7 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.