Vegan Quiche
Raised Gluten Free · 7 oz
Ingredients
tofu 52.6% , spinach 23.7% , soy-free buttery spread 11.8% , White rice flour 5.9% , canola oil 3.0% , sorghum flour 1.5% , water 0.7% , tapioca flour 0.4% , nutritional yeast 0.2% , cane sugar 0.1% , lemon juice 0.0% , POULTRY SEASONING 0.0% , salt 0.0% , white pepper 0.0% , garlic 0.0% , E336i 0.0% , turmeric 0.0% , E500ii 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 13.1 g |
| Saturated fat | 4 g |
| Carbs | 13.1 g |
| Sugars | 2 g |
| Added sugars | 1 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 141 mg |
| Calcium | 80.8 mg |
| Iron | 1.2 mg |
| Vitamin A | 606 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.