Nutrition · per 100 g

Energy	200 kcal
Fat	11.4 g
Saturated fat	4.3 g
Carbs	21.6 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.34 g
Sodium	137 mg
Potassium	125 mg
Calcium	11.8 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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