Nutrition · per 100 g

Energy	277 kcal
Fat	12.3 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	36.9 g
Sugars	20.8 g
Added sugars	19.2 g
Fiber	0.77 g
Protein	5.4 g
Salt	0.65 g
Sodium	262 mg
Potassium	223 mg
Calcium	100 mg
Iron	1 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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