Ingredients
bulgur 55.6% , mushroom 22.2% , sundried tomatoes 11.1% , nutritional yeast 5.6% , flaxseed meal 2.8% , olive oil 1.4% , basil 0.7% , garlic 0.3% , oregano 0.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.09 g |
| Monounsaturated fat | 0.35 g |
| Polyunsaturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.9 g |
| Sugars | 2.6 g |
| Fiber | 6.2 g |
| Protein | 6.2 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 8 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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