Nutrition · per 100 g

Energy	558.1 kcal
Fat	37.2 g
Saturated fat	3.5 g
Carbs	41.9 g
Sugars	14 g
Fiber	11.6 g
Protein	25.6 g
Salt	1.9 g
Sodium	744.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.