Nutrition · per 100 g

Energy	40.2 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	1.9 g
Salt	0.1 g
Sodium	38.1 mg
Potassium	336 mg
Calcium	74 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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