Nutrition · per 100 g
| Energy | 68.2 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.82 g |
| Cholesterol | 14.1 mg |
| Carbs | 8 g |
| Sugars | 1.6 g |
| Fiber | 0.71 g |
| Protein | 4.9 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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