Nutrition · per 100 g

Energy	235 kcal
Fat	12.9 g
Saturated fat	2.9 g
Cholesterol	17.6 mg
Carbs	20 g
Sugars	1.2 g
Fiber	3.5 g
Protein	9.4 g
Salt	1.8 g
Sodium	705 mg
Potassium	5.9 mg
Calcium	80 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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