Nutrition · per 100 g

Energy	248 kcal
Fat	19.2 g
Saturated fat	3.9 g
Trans fat	0 g
Carbs	13.7 g
Sugars	1.3 g
Fiber	1.7 g
Protein	7.7 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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