Ingredients

cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	357 kcal
Fat	35.7 g
Saturated fat	21.4 g
Cholesterol	143 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	10.7 g
Salt	0.09 g
Sodium	36 mg
Calcium	71 mg
Iron	0 mg
Vitamin A	428.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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