Nutrition · per 100 g

Energy	423 kcal
Fat	35.3 g
Saturated fat	24.7 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	2.7 g
Sodium	1090 mg
Potassium	0 mg
Calcium	155 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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