Nutrition · per 100 g

Energy	500 kcal
Fat	18.2 g
Saturated fat	13.6 g
Carbs	18.2 g
Sugars	0 g
Fiber	9.1 g
Protein	54.5 g
Salt	1.7 g
Sodium	681.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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