Nutrition · per 100 g

Energy	420 kcal
Fat	22 g
Saturated fat	6 g
Carbs	48 g
Sugars	30 g
Fiber	10 g
Protein	14 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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