Nutrition · per 100 g

Energy	375 kcal
Fat	14.3 g
Saturated fat	0.89 g
Carbs	44.6 g
Sugars	26.8 g
Fiber	7.1 g
Protein	23.2 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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