Nutrition · per 100 g

Energy	396.6 kcal
Fat	19 g
Saturated fat	6 g
Carbs	39.7 g
Sugars	22.4 g
Fiber	6.9 g
Protein	22.4 g
Salt	0.24 g
Sodium	94.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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