Nutrition · per 100 g

Energy	274.2 kcal
Fat	6.5 g
Saturated fat	1.6 g
Carbs	50 g
Sugars	3.2 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.7 g
Sodium	661.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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