Ingredients
pizza crust 60.0% , whole milk low moisture mozzarella cheese 20.0% , pizza sauce 10.0% , cheddar 5.0% , parmigiano reggiano 5.0%
Nutrition · per 100 g
| Energy | 342 kcal |
| Fat | 14.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 45.4 g |
| Sugars | 5.9 g |
| Fiber | 2 g |
| Protein | 9.9 g |
| Salt | 1.7 g |
| Sodium | 691 mg |
| Calcium | 164 mg |
| Iron | 0.47 mg |
| Vitamin A | 98.7 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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