Ingredients
pizza crust 56.3% , whole milk low moisture mozzarella cheese 21.9% , pizza sauce 10.9% , tomato 5.5% , mushroom 2.7% , onion 1.4% , bell pepper 0.7% , olive 0.7%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25.9 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 5.3 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 147 mg |
| Iron | 0.64 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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