Hampton creek, just cookie dough, peanut butter
Hampton Creek, Hampton Creek Inc.
Ingredients
wheat flour 52.5% , sugar 13.3% , peanut 13.3% , water 10.4% , palm fat 5.2% , canola oil 2.6% , palm oil 1.3% , invert sugar 0.7% , molasses 0.3% , contains less than 2% of sorghum flour 0.2% , salt 0.1% , natural flavouring 0.0% , E500ii 0.0% , oat bran 0.0% , oat hull fiber 0.0% , baking powder 0.0% , E415 0.0% , E401 0.0% , soya lecithin 0.0% , CULTURED DEXTROSE 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.