Ingredients
wholemeal oat 53.8% , date 23.1% , coconut oil 11.5% , brown rice syrup 5.8% , chocolate chunk 2.9% , brown rice flour 1.4% , oat bran 0.7% , chia seed 0.4% , tapioca flour 0.2% , stabilizer blend 0.1% , natural vanilla flavouring 0.0% , sea salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 22.5 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.5 g |
| Sugars | 22.5 g |
| Fiber | 7.5 g |
| Protein | 5 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.