Ingredients
kelp stock 55.0% , soy milk 22.5% , beans 11.3% , tamari 5.6% , sesame oil 2.8% , natural flavouring 1.4% , sea salt 0.7% , garlic puree 0.4% , ginger 0.2% , mushroom powder 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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