Gluten-Free Sourdough Rosemary Bread
Cook's Gluten-Free Sourdough
Ingredients
sourdough starter 55.0% , brown rice flour 22.5% , tapioca flour 11.3% , potato starch 5.6% , EVAPORATED CANE SUGAR 2.8% , salt 0.5% , E415 0.5% , E412 0.5% , rosemary 0.5% , E300 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.