Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	7.2 g
Saturated fat	2.5 g
Carbs	4.4 g
Sugars	3.8 g
Protein	71.9 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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