Garden vegetable soup
Ingredients
filtered water 53.1% , onion 23.4% , turnip 11.7% , carrot 5.9% , radish 2.9% , split pea 1.5% , tomato 0.7% , mushroom 0.4% , celery 0.2% , potato 0.1% , sweet potato 0.0% , white beans 0.0% , barley 0.0% , red bean 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.29 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 1.3 g |
| Fiber | 3.1 g |
| Protein | 2.6 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 18 mg |
| Iron | 0.79 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.