Ingredients
butternut squash 58.3% , filtered water 20.8% , onion 10.4% , cider 5.2% , salt 0.3% , spice 4.9%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 3.1 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 35 mg |
| Iron | 0.48 mg |
| Vitamin A | 2246.7 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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