Ingredients
water 54.2% , celery root 22.9% , carrot 11.5% , pasta 5.7% , chicken base soup flavor 2.9% , corn starch 1.4% , salt 0.1% , vegetable oil 0.1% , vegetable fat 0.1% , dehydrated onion 0.1% , spice 0.1% , natural flavouring 1.1%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.44 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
| Calcium | 9 mg |
| Iron | 0.16 mg |
| Vitamin A | 660.9 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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