Ingredients
Snickerdoodle cookie enriched wheat flour 52.9% , cane sugar 11.0% , butter 11.0% , cage-free eggs 11.0% , rice syrup 7.0% , grape juice 3.5% , cinnamon 1.8% , salt 0.1% , E500ii 0.1% , salted caramel ice cream milk 0.1% , cream 0.1% , cane sugar 0.1% , skimmed milk 0.1% , E150 0.1% , E412 0.1% , E410 0.1% , E414 0.8%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 15.3 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.33 g |
| Cholesterol | 53 mg |
| Carbs | 40.7 g |
| Sugars | 22 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Potassium | 89 mg |
| Calcium | 65 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.