Cookie dough batter, cookie dough pieces & chocolate flake dairy free frozen dessert, cookie dough lyfe
Ingredients
non-gmo yellow peas 53.6% , brown rice 23.2% , cocoa butter 11.6% , cane sugar 5.8% , non-gmo brown sugar 2.9% , water 1.5% , molasses 0.7% , WHOLE WHEAT PASTRY FLOUR 0.4% , salt 0.2% , safflower oil 0.1% , non-gmo cookie dough flake 0.1% , vanilla extract 0.0% , E410 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.8 g |
| Sugars | 33.3 g |
| Fiber | 2.5 g |
| Protein | 1.7 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.