Yellow cake batter ice cream with rum raisins & candied ginger, aunt gladys yellow cake batter
Ice cream
0851916003728
Ingredients
milk 55.6% , cream 22.2% , cane sugar 11.1% , skimmed milk 5.6% , yellow cake batter 2.8% , rum raisins 1.4% , ginger 0.7% , E412 0.3% , carob bean 0.3%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 35 g |
| Sugars | 30 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 83 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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