Nutrition · per 100 g

Energy	275.9 kcal
Fat	12.1 g
Saturated fat	2.3 g
Carbs	39.7 g
Sugars	27.6 g
Fiber	0.57 g
Protein	2.3 g
Salt	0.32 g
Sodium	126.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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