Ingredients
water 52.2% , wheat gluten 23.9% , modified wheat starch 12.0% , olive pomace oil 6.0% , wheat protein isolate 3.0% , arrowroot 1.5% , soya flour 0.7% , yeast 0.4% , E968 0.2% , inulin 0.1% , sunflower seed 0.0% , oat fiber 0.0% , FLAX SEED MEAL 0.0% , salt 0.0% , distilled monoglycerides 0.0% , Preservative 0.0% , E415 0.0% , wheat flour 0.0% , enzyme 0.0% , E960 0.0% , ells you how much a ood contributes to a daily y is used for general he sola company 0.0% , llc 24 company 0.0% , llc 8 51921 00644 freshness patent pending 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 7.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.9 g |
| Carbs | 34.6 g |
| Fiber | 26.9 g |
| Protein | 15.4 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
| Potassium | 192 mg |
| Calcium | 38.5 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.