Nutrition · per 100 g

Energy	269.2 kcal
Fat	7.7 g
Saturated fat	1.9 g
Carbs	26.9 g
Sugars	3.8 g
Fiber	15.4 g
Protein	19.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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