Marinated teriyaki beef flank steak, marinated teriyaki
Ingredients
beef 69.2% , water 15.4% , salt 0.4% , yeast extract 0.4% , citrus fruit extract 0.4% , fruit 0.4% , spice extract 0.4% , TERIYAKI SEASONING 0.4% , sea salt 0.4% , red bell pepper 0.4% , spice 0.4% , parsley 0.4% , corn starch 0.4% , safflower oil 0.4% , AUTOLYZED YEAST 0.4% , natural flavouring 0.4% , garlic 10.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 2.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.