Beef ribeye steak, beef
Ingredients
beef 69.0% , water 15.5% , salt 0.5% , yeast extract 0.5% , citrus fruit extract 0.5% , fruit 0.5% , spice extract 0.5% , STEAKHOUSE SEASONING 0.5% , spice 0.5% , garlic 0.5% , chili pepper 0.5% , canola oil 0.5% , natural flavouring 10.1%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 18.6 g |
| Saturated fat | 8 g |
| Trans fat | 1.3 g |
| Cholesterol | 62 mg |
| Carbs | 0.88 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.