Nutrition · per 100 g

Energy	185 kcal
Fat	11.5 g
Saturated fat	4.4 g
Trans fat	0.44 g
Cholesterol	57.3 mg
Carbs	1.8 g
Sugars	0.88 g
Fiber	0 g
Protein	17.6 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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