Nutrition · per 100 g

Energy	378 kcal
Fat	10.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	51.4 g
Added sugars	0 g
Fiber	0 g
Protein	2.7 g
Salt	0.2 g
Sodium	81.1 mg
Calcium	27 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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